Albino Caviar

• Bred Italy
• Species Acipenser ruthenus
• Size 2.4 mm.
• Color Yellow
• Ingredients Albino caviar 97%, salt 3%
• Storage Caviar must be stored at a temperature between -2 and +2ºC for up to 3 months.
  Once opened, store in the refrigerator and eat within 7 days

This amazing Albino Caviar is loved by connoisseurs for its unique and amazing taste. It is perfect for enriching your cooking with an original and exclusive touch.

Albino Sterlet Caviar is a unique selection from the Sterlet sturgeons. The size of its eggs is very small in accordance with the size of the fish, weighing a maximum of 15 kg. This slow-growing species matures at 10 years of age.

The finest Sterlet sturgeon is carefully selected for Albino Caviar, ensuring exceptional quality and taste. The sturgeons used for this selection are known for their smaller size, and this is reflected in the size of the eggs, creating a delicate and refined texture.

What makes Albino Caviar truly exceptional is the time and care invested in its production. Sterlet sturgeons, known for their slow growth, reach maturity at an impressive age of 10 years. This lengthy maturation process allows the flavors to develop and intensify, resulting in a caviar that is truly remarkable.

Treat yourself to the luxurious experience of Albino Caviar and elevate your culinary creations to new heights. Whether you are hosting a sophisticated gathering or simply treating yourself to a moment of luxury, this caviar will enchant your taste buds and leave a lasting impression. Discover the allure of Albino Caviar and experience the ultimate in gastronomic excellence.

Nutrition

Nutritional value of the product - per 100 g/ml

Energy 444 Kj

Fats 5.7 g, of which saturated fatty acids 1.3 g

Carbohydrates - 0.80 g, of which sugars - 0.00 g

Fiber -0.00 g

Protein - 12.90 g

Salt - 3.00 g

Reference intake of an average adult (2000 kcal)