Magnatum

Baerii Classic

Size
140,00 kr
  • Bred Bulgaria
  • Species Siberian sturgeon
  • Size 2.9 - 3mm.
  • Color Dark brown/Black
  • Ingredients Baerii caviar 97%, salt 3%
  • Storage Caviar must be stored at a temperature between -2 and +2ºC for up to 3 months.
    Once opened, store in the refrigerator and eat within 7 days

Dive into a world of sublime taste with Baerii Classic caviar, derived from the majestic Siberian sturgeon. This medium-sized fish, weighing between 8-40 kg, has its origins in the wild rivers of Siberia, including the Ob and Kolyma, as well as the remarkable Lake Baikal.

Baerii Classic caviar is a selection of the finest and largest eggs carefully selected to create this exclusive caviar. With an impressive size of over 2.9 millimeters, an experience of abundance and perfection is guaranteed. Magnatum's Baerii Classic caviar is carefully cultivated in Spain, adding a unique touch of sophistication to this natural delicacy.

The flavor profile of Baerii caviar is versatile and clear, making it a perfect companion for various culinary combinations. Enjoy it with potatoes, sour cream and bread to create a classic and tasty combination. In the Russian tradition, it can be enjoyed on blinis, where its characteristic flavor unfolds completely. Alternatively, it can also be enjoyed neat, so that its qualities can be appreciated in their purest form.

Baerii Classic caviar is an invitation to explore a world of sophisticated taste and aesthetics. Whether for an elegant evening, a festive event or just a moment of personal indulgence, Baerii caviar will enchant your taste buds and leave a lasting sense of culinary satisfaction. Take a bite of sublime luxury with Baerii Classic caviar and discover a world of exquisite taste.

Nutrition

Nutritional value of the product - per 100 g/ml

Energy 444 Kj

Fats 5.7 g, of which saturated fatty acids 1.3 g

Carbohydrates - 0.80 g, of which sugars - 0.00 g

Fiber -0.00 g

Protein - 12.90 g

Salt - 3.00 g

Reference intake of an average adult (2000 kcal)