- Bred China
- Species Huso dauricus x Aciepenser schrenkii
- Size 3.0-3.4 mm.
- Color Dark green/ Beige
- Ingredients Kaluga /Hybrid/ caviar 97%, salt 3%
- Storage Caviar must be stored at a temperature between -2 and +2ºC for up to 3 months.
Once opened, store in the refrigerator and eat within 7 days
Discover an extraordinary culinary experience with our Magnatum Gold Selection Caviar! This exclusive delicacy will seduce your taste buds and transport you to a world of pure luxury.
Magnatum Gold Selection Caviar is characterized by its exceptional quality and unrivaled taste. Each pearl of caviar is carefully selected to ensure a sublime mouthfeel and an intense taste experience. The nutty character and fresh, fruity undertones will transform your dining experience into something very special.
Our caviar is created from the eggs of the sturgeon Huso dauricus x Aciepenser schrenkii. These sturgeon seats are bred with great care and dedication in China. The country's long tradition of caviar production and their breeding expertise is expressed in every grain of Magnatum Gold Selection Caviar. You can trust that our caviar has been manufactured to the highest standards to ensure the ultimate quality.
Take part in a gastronomic journey where only the best is good enough. Let yourself be enchanted by the luxurious taste and texture of Magnatum Gold Selection Caviar. Our caviar is not only a culinary delight, but also a symbol of exclusivity and sophistication.
Whether you want to impress your guests or treat yourself, Magnatum Gold Selection Caviar is the perfect choice. Experience a world of gastronomic seduction and let our caviar take you on a journey full of intensity and elegance. Order now and give your taste buds an unforgettable experience that can only be achieved with our Magnatum Gold Selection Caviar.
Nutritional value of the product - per 100 g/ml
Energy 444 Kj
Fats 5.7 g, of which saturated fatty acids 1.3 g
Carbohydrates - 0.80 g, of which sugars - 0.00 g
Fiber -0.00 g
Protein - 12.90 g
Salt - 3.00 g
Reference intake of an average adult (2000 kcal)