Iranian Beluga

• Bred Iran
• Art Huso Huso
• Size 3.2 -3.4mm
• Color Dark grey/ Mother of pearl
• Ingredients Beluga caviar 97%, salt 3%
• Storage Caviar must be stored at a temperature between -2 and +2ºC for up to 3 months.
  Once opened, store in the refrigerator and eat within 7 days

Take an unforgettable journey into a world of exquisite luxury with our Iranian Beluga Caviar! Each flavorful bite will enchant your senses and take you on a culinary journey of discovery.

Iranian Beluga Caviar is derived from the majestic Beluga sturgeon (Huso Huso), an impressive creature that can reach a length of up to 8 meters and weigh over 1.5 tons. Originally native to the waters around the Black Sea, the Caspian Sea and the Sea of ​​Azov, the Beluga sturgeon also previously migrated to the Adriatic Sea, the Ionian Sea and their tributaries before its population became extinct there.

Beluga Caviar is known as the most exclusive and sought after caviar due to its rarity and exceptional quality. The characteristically large eggs, measuring over 3.2 millimeters, present themselves in a beautiful oval shape and colors that vary from pearl to dark gray. Each pearl is a work of art in itself and reflects the Beluga sturgeon's heritage of elegance and sophistication.

To truly appreciate this wonderful caviar, it is recommended to enjoy it in its purest form. Immerse yourself in Beluga Caviar's complex flavor nuances and creamy texture and let your taste buds experience pure pleasure.

Iranian Beluga Caviar is more than just a delicacy - it's an experience. Let this rare and refined treasure become the centerpiece of your most memorable gastronomic moments. Treat yourself and your loved ones to the ultimate expression of luxury and style.

Discover the unsurpassed in Iranian Beluga Caviar - a caviar of rare beauty, sublime taste and exquisite quality. Let yourself be enchanted by its seductive magic and experience the full intensity of this remarkable delicacy.

Nutrition

Nutritional value of the product - per 100 g/ml

Energy 444 Kj

Fats 5.7 g, of which saturated fatty acids 1.3 g

Carbohydrates - 0.80 g, of which sugars - 0.00 g

Fiber -0.00 g

Protein - 12.90 g

Salt - 3.00 g

Reference intake of an average adult (2000 kcal)