- Bred China
- Species Russian sturgeon
- Size 3.0-3.2 mm.
- Color Dark brown/Beige
- Ingredients Oscietra caviar 97%, salt 3%
- Storage Caviar must be stored at a temperature between -2 and +2ºC for up to 3 months.
Once opened, store in the refrigerator and eat within 7 days
Discover an ultimate gastronomic experience with Oscietra Imperial Caviar, which originates from the ancient Russian sturgeon. Originally native to the majestic waters of the Black Sea, the Caspian Sea and the Sea of Azov, this unique delicacy brings a touch of exclusivity to your table.
Magnatum's Oscietra Imperial comes from China and differs from the Bulgarian Oscietra, which includes Classic and Royal, mainly in the consistency. Oscietra Imperial presents a slightly firmer texture and a slightly stronger Oscietra taste. This variety is known for its incredibly clean, nutty and fresh taste that makes the taste buds dance with joy.
The eggs of Oscietra Imperial are generously sized, measuring between 3.0-3.2 millimeters in diameter. Their color varies from deep dark brown to elegant beige, reflecting their natural beauty and variety. Each pearl is a testament to the many years of care and dedication it takes to produce this precious caviar. On average, it takes 7-13 years to produce this highly prized delicacy, recognized as one of the most refined forms of caviar.
Take a taste journey of exceptional luxury with Oscietra Imperial Caviar. Whether it's an exclusive banquet, a celebration of a special occasion or just a unique treat for yourself, this caviar will enhance your culinary experiences to the highest level. Give yourself the ultimate gastronomic pleasure with Oscietra Imperial Caviar - the symbol of pure elegance and sophistication in the gourmet world.
Nutritional value of the product - per 100 g/ml
Energy 444 Kj
Fats 5.7 g, of which saturated fatty acids 1.3 g
Carbohydrates - 0.80 g, of which sugars - 0.00 g
Fiber -0.00 g
Protein - 12.90 g
Salt - 3.00 g
Reference intake of an average adult (2000 kcal)