Oscietra Royal

530,00 kr
  • Bred Bulgaria
  • Species Russian sturgeon
  • Size 3.0-3.4 mm
  • Color Dark green/beige
  • Ingredients Oscietra caviar 97%, salt 3%
  • Storage Caviar must be stored at a temperature between -2 and +2ºC for up to 3 months.
    Once opened, store in the refrigerator and eat within 7 days


Experience the sublimely luxurious Oscietra Royal caviar, bringing the very best of the Russian sturgeon to your table. These precious eggs come from an ancient species of fish that originated in the majestic waters of the Black Sea, the Caspian Sea and the Sea of ​​Azov. But not just any sturgeon - Magnatum's Oscietra Royal comes from an exclusive mountain lake in Bulgaria, where the sturgeon thrives in a unique natural habitat.

Oscietra caviar has long been considered the ultimate expression of sophistication and exclusivity. Each pearl of this sublime caviar is a symbol of exquisite taste and pure pleasure, and it is an experience that only the most discerning and demanding gourmets can appreciate.

Let your senses be seduced by Oscietra Royal caviar, which elevates the taste experience to a whole new level of opulence and splendor. Whether it is an exclusive dinner party, a celebration of a special occasion or simply a treat for yourself, this extravagant caviar will be the ultimate choice for the true connoisseur who seeks the most exquisite and refined in the gourmet world.

The color scale of Oscietra Royal ranges from deep dark green to elegant beige, and the eggs impress with their impressive size of 3.0-3.4 millimeters. It is the result of a long and dedicated process, where each sturgeon's roe is given time to mature and develop into the most extravagant form of caviar. On average, it takes between 7-13 years to produce this precious delicacy created by nature itself.


Nutritional value of the product - per 100 g/ml

Energy 444 Kj

Fats 5.7 g, of which saturated fatty acids 1.3 g

Carbohydrates - 0.80 g, of which sugars - 0.00 g

Fiber -0.00 g

Protein - 12.90 g

Salt - 3.00 g

Reference intake of an average adult (2000 kcal)