Magnatum
Forårshvide trøfler - Tuber Borchii/Bianchetto
Size
450,00 kr
Ripening period: 15 January to 30 April
Properties: The outer surface is smooth and the color can vary between white/ochre and orange/brown. The inner part is reddish brown with white veins. The scent is strong and pleasant and reminiscent of garlic.
The size varies from peas to walnuts. This truffle exists in symbiosis with deciduous and coniferous trees.
Storage time
7 - 10 days
Storage
Truffles must be stored at a temperature between +2 and +5ºC.
Nutrition
Nutritional value of the product - per 100 g/ml
Energy 284 kcal
Fats 0.7 g, of which saturated fatty acids 0g
Carbohydrates - 73 g
Fiber -70 g
Protein - 9 g
Salt - 0 g
Reference intake of an average adult (2000 kcal)