Black Winter Truffle - Perigord - Tuber Melanosporum
Ripening period: 1 December to 15 March /EU/
15 June to 1 September /Australia/
Experience a world of intense aroma and sublime taste with our winter truffle Tuber Melanosporum, also known as Perigord truffle. This brown black truffle is recognized as the strongest and most sought after black truffle available.
With its distinctive brown-black surface adorned with small pyramidal warts and its black interior with a complex network of white veins, Tuber Melanosporum is a visual and culinary sensation. This truffle naturally thrives in oak forests, where it can be found wild, but due to its huge popularity and demand, it is also cultivated on farms in Spain and France. And the most unique thing about this truffle is that it is also grown in Australia, which makes it possible to enjoy its enchanting taste even in summer, when it is winter in the northern hemisphere.
Our Tuber Melanosporum truffles are handpicked and carefully selected for their extraordinary quality and aroma. Their intense fragrance and subtle nuances of flavor will enchant your taste buds and bring an unparalleled sense of luxury to your culinary creations. This winter truffle is perfect for adding an exclusive touch to dishes such as sauces, pasta, risotto, eggs and much more.
Note that Tuber Melanosporum truffles ripen from 1 December to 15 March in EU countries and from 15 June to 1 September in Australia. This limited ripening period makes the truffles an exclusive and sought-after product that is only available for a limited period each year.
Pamper your taste buds with the most coveted black truffle - Tuber Melanosporum. Give your culinary creations a touch of luxury and enchant your guests with the intense aroma and subtle flavor that can only be found in this unique winter truffle. Experience the magic of the Perigord truffle, thriving in oak forests and cultivated with care in Spain, France and Australia. Top off your dishes with Tuber Melanosporum and experience the unique magic of the truffle.
7 - 10 days
Truffles must be stored at a temperature between +2 and +5ºC.
Nutritional value of the product - per 100 g/ml
Energy 284 kcal
Fats 0.7 g, of which saturated fatty acids 0g
Carbohydrates - 73 g
Fiber -70 g
Protein - 9 g
Salt - 0 g
Reference intake of an average adult (2000 kcal)