Tuber Borchii/Bianchetto

15 Dec – 15 Mart

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Varenummer (SKU): N/A Varekategori:

Beskrivelse

Ripening period: January 15 to April 30

Characteristics: The outer surface is smooth and the color may vary between white ocher and orange-dark. The inner part is reddish-brown with white veins. The smell is strong and pleasant and resembles garlic.
The size varies from pea to walnut. This truffle coexists in symbiosis with deciduous and coniferous trees.

Yderligere information

Size (gr)

100