The sturgeons for all Magnatum caviar are bred in a mountain lake in Bulgaria with very clean and fresh water that comes from the mountain. This gives us caviar of the highest quality, with a clear and fresh taste.
1. Oscietra Classic
Oscietra Classic caviar comes from the Russian sturgeon, an ancient species that originally belongs to the Black Sea, the Caspian Sea and the Sea of Azov. Magnatum's Oscietra Classic originates from a mountain lake in Bulgaria. The sturgeon is a medium-sized fish weighing 20-50 kg. The sturgeon caviar is popping with a nutty taste. The color can vary from dark brown to beige. The eggs are large with a size of 2.9-3.2 millimeters. It takes on average between 7-13 years to obtain this precious caviar. Many consider Oscietra caviar the most refined caviar.
2. Oscietra Royal
Oscietra Royal caviar comes from the Russian sturgeon, an ancient species originally found in the Black Sea, the Caspian Sea and the Sea of Azov. Magnatum's Oscietra Royal originates from a mountain lake in Bulgaria. The sturgeon is a medium-sized fish weighing 20-50 kg. The sturgeon caviar is popping with a nutty taste. The color can vary from dark green to beige. The eggs are large with a size of 3.0-3.4 millimeters. It takes on average between 7-13 years to obtain this precious caviar. Many consider Oscietra caviar the most refined caviar.
3. Baerii Royal
Baerii Royal caviar comes from the Siberian sturgeon. The sturgeon is a medium-sized fish weighing 8-40 kg. The fish was originally found in the rivers of Siberia (Ob and Kolyma) and Lake Baikal. The best and largest eggs, which are over 3.0 millimeters, are selected for this caviar. Magnatum's Baerii Royal originates from a mountain lake in Bulgaria. With a versatile and clear taste, Baerii caviar goes well with potatoes, sour cream, bread or, in the classic Russian tradition, with blinis. It can also be enjoyed neat, to fully appreciate its qualities.
4. The sterlet
Sterlet caviar comes from the sterlet sturgeon (Acipenser ruthenus). The sterlet is a small species that rarely reaches 16 kg. It is found in the Black Sea, the Caspian Sea and the Sea of Azov. The fish can live in both salt and fresh water. Magnatum's Sterlet caviar originates from a mountain lake in Bulgaria. It has a delicate flavor and a light to dark gray color. This caviar is characterized by its small eggs, which are 2.0-2.5 millimeters in size. Sterlet sturgeon is a difficult fish to breed, therefore it usually takes between 5-10 years to get its caviar.
5. Beluga
Beluga caviar comes from the Beluga sturgeon (Huso Huso). The fish can be up to 8 meters long and weigh over 1.5 tonnes. It was originally found in the Black Sea, the Caspian Sea and the Sea of Azov. It has also previously been in the Adriatic Sea, the Ionian Sea and their tributaries before becoming extinct there. Magnatum's Beluga caviar originates from a mountain lake in Bulgaria. Beluga is the most expensive caviar due to its rarity and high quality. It is characterized by the large eggs, which are over 3.5 millimeters, the oval shape and the color, which varies from pearl to dark grey. This caviar should be enjoyed neat to truly appreciate its qualities.
